Title: Slow Cook Venison Stew
Categories: Crockpot Game Stew
Yield: 1 Servings

INGREDIENTS
2	lb	Venison stew
		Meat, cut In I-inch cubes
		Salt and pepper
3		Stalks celery, cut
		Diagonally In I-Inch pieces
1/2	c	Chopped onion
2		Cloves garlic, minced
		DirectionsL
1	tb	Chopped parsley
1/2	c	Water
1/2	c	Dry red wine
1		8-ounce can tomato sauce
1		9-ounce package frozen
		Artichoke hearts (optional)

Salt and pepper venison cubes. Brown lightly in 2 table- spoons butter or oil. Put celery and onion in CROCK-POT. Add browned meat cubes and remaining ingredients. Cover and cook on Low for 7 to 12 hours. (High: 4 to 6 hours, stirring occasionally). Serve over rice or buttered noodles

DL>Submitted By JANIE BOURKE On 15 NOV 1994 094427 ~0500

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